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The Making of Bamboo Salt

Our Product

Healthy Organic Bamboo Salt - no worrying acidic food anymore. Contains more than 70 essential minerals and micro nutrients. High calcium, magnesium and zinc. High sulfur from bamboo tree trunk, may helps purifying blood thus lowering the blood pressure. High oxidation reduction potential (orp). Anti-oxidant helps to prevent ageing. High pH up to 11.5. More alkaline nature helps to neutralize the acidic toxins in our body

Net weight: 150g

Selling price:

RM68 per bottle (postage fee RM2)

Volume discount:

RM200 for 4 bottles (free postage in Malaysia only)

4 bottles for RM200 only!

The Making of Bamboo Salt

Traditionally, Bamboo salt is made of natural sun-dried sea salt. Normally the facilities is located at the western seashore of Korea. Then the salt is put into thick bamboo stub from Chirisan mountain - the largest mountain in south Korea.

The process of making bamboo salt is as follow:

 Cut bamboo from each joint of bamboo stub. The bamboo must be old enough, usually up to 3 year-old bamboo tree is used.

Put the salt inside the bamboo stub.

Seal the opened side of bamboo joint with yellow clay, which was picked from pollution-free mountain.

Baking the salt filled bamboo joint in a batch in the furnace with Korean pine tree fire wood for more than 8 hours. The furnace is over 1000 degree of Celsius.

Bamboo salt is baked, melted and form into a hardened piece.

Later the hardened salt is broken into smaller fragment.

Repeat the above baking process 8 times.

 The final process (9th) is a little different from the previous process.

The salt in this final batch is heated above 1500deg centigrade with pine resin and other materials.

Salt is completely melted in the furnace and liquid salt flows out of the furnace.

Put the liquid salt in a bucket and waiting for it to cool down.

Break into tiny fragment or powder.